Privacy Policy

We love to hear your feedback regarding our restaurant! All comments are sent to the restaurant General Manager for review. First Name: Last Name: Phone: Email: (Please note: If you would like a response to your feedback, please provide your phone number or email address) Where are you visiting us from? [choose the first that applies] I live in the neighborhood I live in town I live in the area l live out of the area   How often do you dine out? daily more than once a week a few times a month rarely   Have you dined at Henry's Tavern before? Yes No   If this was your first time dining at Henry's Tavern, what is the likelihood of your return? Will not return Probably won't return Don't Know May return Will definitely return   How many times per year do you visit Henry's Tavern? 1 to 2 times a year 3 to 4 times a year 5 to 6 times a year 7 to 8 times a year 8+ times a year   How would you rate the ambiance of our restaurant? excellent good average below average poor   How would you rate our menu selection? excellent good average below average poor   How would you rate the quality of our food? excellent good average below average poor   How would you rate our menu pricing? excellent good average below average poor   How would you rate the overall value of our restaurant? excellent good average below average poor   What do you enjoy about Henry's Tavern the most? food service/people convenience price atmosphere Please let us know what you would recommend to make dining at Henry's Tavern a better experience. Additional Comments: Address: 10 NW 12th Ave. Portland, OR 97209 Phone:503.227.5320 Hours: Sun-Thurs 11am-11pm Fri & Sat 11am-12am Happy Hour: Daily 3pm-6pm Sun-Wed 9pm-Close Thurs-Sat 10:30pm-Close No Happy Hour on 1st Thursdays "A new brew landmark...beer is a big part of Henry's draw in the form of 100 well-chosen draft beers. The selections runs from Bud to Belgians and includes a couple dozen excellent imports and almost 60 craft brews from around the country. They obviously care that beer is served at its peak ¾ a glycol-cooled system sees to that." John Foyston, Brew News, The Oregonian A&E   © 2009 RUI One Corp.